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Sekondari ya Kawaida · Kidato cha Kwanza

Kilimo

Describe the principles and practices for the production of poultry (conceptualisation of poultry production; principles and practices for production of chicken (layers, broilers and dual purpose) and duck)

Majadiliano
Mada za sehemu hiiDemonstrate an understanding of the principles of agricultureMada 4
  1. Explain the basic concepts of agriculture (meaning of agriculture and its importance, branches of agriculture, relationship of Agriculture with other subjects)
  2. Describe soil (conceptualisation of soil, its constituents, physical, chemical, and biological properties)
  3. Describe the principles and practices for the production of horticultural crops (conceptualisation of horticultural crops; principles and practices for production of amaranth, Chinese cabbage, onion, tomato)
  4. Describe the principles and practices for the production of poultry (conceptualisation of poultry production; principles and practices for production of chicken (layers, broilers and dual purpose) and duck)

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