Mada za sehemu hiiDemonstrate mastery of the principles of cookeryMada 5
- Explore food, kitchen and personal hygiene in food preparation, cooking and serving
- Describe safety in the kitchen (safety precautions, common accidents)
- Describe different fruits and vegetables
- Describe different beverages and appetizers (meaning and types)
- Describe pulses, nuts and oil seeds (types, nutritive values and uses)
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