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Chemistry 1

Properties of Hydroxyl Compounds

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Properties of hydroxyl compounds

  1. Boiling points:
    1. The boiling point of alcohols increases with an increase in the number of carbon atoms due to higher molecular weight. Example: The boiling point of C3H7OHC_3H_7OH is higher than C2H5OHC_2H_5OH.
    2. Less branched alcohols have higher boiling points compared to highly branched alcohols due to:
      1. Poor packing of branched molecules.
      2. Reduced surface area, making heating easier.
    3. Comparison with alkenes: Alcohols have higher boiling points than alkenes of similar molecular weight due to hydrogen bonding in alcohols.
    4. Polyhydric alcohols: Alcohols with multiple hydroxyl groups have higher boiling points due to more hydrogen bonding sites. Example: Ethylene glycol (C2H6O2C_2H_6O_2) has a higher boiling point (197°C) compared to propanol (97°C) and butane (-0.5°C) because it has two hydroxyl groups.
  2. Solubility in water:
    • Decreases with an increase in hydrophobic groups (more carbon atoms).
    • Polyhydric alcohols are more soluble due to increased hydrogen bonding sites. Example: Glycerol is more soluble than ethanol.
  3. Color: Alcohols are usually colorless liquids.

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